Why?
- As Americans we have seen an increase in obesity, heart disease, diabetes, kidney and liver disease. All of which have been linked to our increased consumption of corn, corn derived foods and corn fed meats.

-Increases in cancers, thyroid problems and mental illnesses such as dementia have been linked to soy consumption in our diets.

Studies about the use of these plant products can be confusing with so many opposing study results, but we try to pay attention to who is behind each of these studies and what their motives might be.

Our intention is to offer foods that are free from Corn and Soy and therefore not propagating these health issues listed above.

Where?
As an added bonus we source our feed from a local Colorado Cooperative of farmers. This minimizes transport costs, supports our local growers and increases food security in our region, which is the mission objective of eating locally.